World's Biggest Crockery By Ankit Ramkrishna Kansal (His 3rd Record in Limca Book & 2nd in India Book)

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On 12 june 2011 Deewan-E-Khaas Restaurant’s and its Owner Ankit Ramkrishna Kansal’s name has been accepted to be featured in Limca Book of Records – 2012 Edition for “Serving Food in World’s Biggest Crockery” that was showcased today on the successful completion

of 4 months of Deewan-E-Khaas Restaurant before prominent media, businessmen and social persons.

Ankit Ramkrishna Kansal (who already holds 2 Memory-Records (1st-Memorizing &

recalling randomly spoken 425 words and 2nd-Fastest memorizing & recalling 100 digit

number) in Limca Book 2010 & 2011) Led a team of 2 members in planning,directing & then finally getting successful in making the World’s Biggest Crockery which includes -

8 ft Thali, 2.5 ft Bowls, 3.5 ft Spoon, 4.5 ft Glass.

He is working on making 5 more records till this year's end.

Apart from running restaurant, he also gives memory training in Colleges & institutions like IIT, DU

Program was organised on the orders of Limca Book editor Smt.Vijaya ghosh

Program was inaugurated by By Dr.J.C.Chawla (Hon’ble Principal of Dayawati Modi Public School,Modinagar) awarded by president award.

Here is the Final Write-up selected for Limca Book 2012 by its Hon'ble Editor Mrs.Vijaya Ghose -

Ankit Ramkrishna Kansal (b July 25, 1985) of Ghaziabad and owner of Deewan-E-Khaas Restaurant invited the city’s elite and his regular customers to take part in a lunch served in giant crockery on June 12, 2011. The 8 ft dia steel thali had four bowls each of 2.5 ft dia, one spoon 3.5 ft long and a 4.5 ft tall glass. The vegetarian menu prepared by four cooks consisted Dal Makhni, Kadhai Paneer, Malai Kofta, Boondi Raita, Rice, Salad, Pickles. The chapatti were 2 ft (dia) and Tissue papers were also served in the thali. Led by Ankit a team of two others, the making of the 55 kg crockery took 40 days.

Write up by India Book of Records -

•Ankit Ramkrishna Kansal (born on July 25, 1985) of Modinagar (Ghaziabad) Uttar Pradesh along with his team made a crockery set including one thali (8 ft in diameter), 4 bowls (2.5 FT diameter), 1 spoon (3.5 ft long) and one glass (4.5 ft tall) and they served food in it on June 12, 2011 at Deewan-E-Khaas restaurant Modinagar (Ghaziabad) Uttar Pradesh. The food was made by Deewan-E-Khaas restaurant and the crockery weighed 55 kg without the food.

Due to the wide coverage from the print media; electronic media, restaurant’s customers & other public of Modinagar demanded the Re-Public Exhibition of the crockery which was later organised in June 25, 2011, Saturday (12 Noon- 6 P.M.) which got very good response from the same & the event’s coverage was also telecasted on several National News-Channels.